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Eric Peters Aeropress

device
AeroPress
grind
20 g, Setting 3 on Handground
water
220 g at 85 °C

Recipe

  • Water-to-Coffee Ratio: 11:1
  • Brew Time: 2:00

Method

This brew method is all about the intervals.

  1. Bloom with 20g water (make sure all grounds are wetted) for 30 seconds

  2. Pour remaining water for 30 second

  3. Rest for 30 seconds

  4. Plunge for 30 seconds